Il Giardino Sul Mare Service List

Main Menu

• Cold Appetizers

  • Gamberoni Giganti

    Shrimp Cocktail

    $11.95

  • Insalatta di Mare

    A combination of shrimp, calamari, scungilli, baby octopus, marinated in lemon garlic, extra-virgin olive oil, and fresh herbs

    $12.95

  • Mozzarella Caprese

    Fresh mozzarella, tomatoes, onions, capers, extra-virgin olive oil, and a touch of vinegar

    $9.95

  • Carpaccio di Manzo Alla Arugola

    Thin sliced raw filet mignon, shredded provolone cheese, capers, basil puree; Topped with arugula tossed in balsamic and extra-virgin olive oil

    $11.95

• Hot Appetizers

  • Bruschetta

    Grilled bread rubbed with garlic and topped with diced tomatoes and seasonings

    For Two	$7.50
    For Four	$13.50

  • Melanzane San Marco

    Baked eggplant topped with fresh mozzarella and tomato sauce

    $7.95

  • Calamari Fritti

    Fried squid with tomato basil sauce on the side

    $10.95

  • Zuppa di Vongole

    Clams steamed in a light tomato sauce, hot or sweet

    $10.95

  • Mozzarella in Carrozza

    Prosciutto, mozzarella cheese, and bread dipped in pecorino Romano cheese, fried and served with tomato sauce

    $8.95

  • Cozze ai Brodetto Marechiaro

    New Zealand Mussels sauteed with diced tomatoes, garlic, and basil sauce

    $10.95

  • Zucchini Fritti

    Herb-breaded, fried zucchini

    $6.95

  • Spiedino alla Romana

    Skew of mozzarella and Italian bread, egg battered, fried and served with our special garlic and anchovy sauce

    $8.95

• Soups

  • Zuppa Zia Rosa

    Shrimp bisque

    $5.95

  • Brodo di Pollo

    Diced breast of chicken, small ring-shaped pasta filled with cheese, cooked in chicken broth chef style with seasoned vegetables

    $5.95

  • Stracciatella Romana

    Fresh chicken broth, spinach, eggs, and cheese

    $5.95

  • Pasta Faggioli

    Pasta and imported white kidney beans prepared our own special way

    $5.95

• Salads

  Blue cheese dressing - $0.50 extra

  • Insalata D'Arugola

    Very delicate leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil, and balsamic vinegar

    $6.95

  • Insalata Sette Foglie

    Fresh baby greens tossed with pecorino cheese and cracked black peppercorn dressing. Topped with sun-dried tomatoes, toasted pignoli nuts, and garlic crostini

    $5.95

  • Insalata alla Cesare

    Caesar salad

    $5.95

• Sides of Vegetables

  All sides sauteed with garlic and olive oil

  • Side of Spinach

    $4.95

  • Side of Broccoli

    $4.95

  • Side of Escarole

    $4.95

  • Brocoli di Rabe

    $8.95

• Baked Pastas

  • Lasagna Il Giardino

    Layers of homemade pasta filled with three cheeses, meat, tomato sauce, and seasonings; Topped with melted mozzarella

    $17.95

  • Melanzane alla Parmigiana

    Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce. Served over spaghetti pasta

    $17.95

• Pasta & Maccheroni

  • Gnocchi alla Romana

    Our homemade potato gnocchi sauteed with tomato sauce, fresh basil, and parmigian cheese

    $17.95

  • Fettuccine al Giardino

    Ribbons of fresh pasta sauteed with onions, peas, wild mushrooms, prosciutto, and shrimp in a very delicate fresh tomato cream sauce

    $18.95

  • Fettuccine Alfredo

    Fettuccine pasta sauteed in a cream sauce with parmesan cheese.

    $16.95

  • Capellini Barese

    Angel hair pasta, shrimp, Italian sausage, and broccoli sauteed in garlic and olive oil sauce

    $19.95

  • Penne alla Salciccia

    Penne tossed with Italian sausage, hot and sweet peppers, onions, garlic, and fresh herbs; served with marinara sauce

    $17.95

  • Rigatoni alla Vodka

    Rigatoni pasta tossed in a our special vodka pink cream sauce

    $16.95

  • Linguine alla Vongole

    Linguine pasta, sauteed littleneck clams with garlic, olive oil, and chopped clams. Served in red or white sauce

    $18.95

  • Cheese Ravioli

    $16.95

• Risotto

  • Risotto dal Contadino

    Arborio rice, grilled chicken, diced asparagus topped with roasted almonds and shaved Pecorino Romano cheese. In Tarragon cream sauce

    $22.95

  • Risotto d'Mare

    Arborio rice, blackened scallops and shrimp, mushrooms in a Cognac cream sauce

    $25.95

• Chicken

  • Pollo alla Griglia

    Marinated and grilled chicken breast, portabello mushrooms, and asparagus with balsamic glaze

    $19.95

  • Petto di Pollo alla Francese

    Boneless breast of chicken, dipped in egg, sauteed in lemon, white wine, and spices

    $19.95

  • Pollo Palermo

    Boneless breast of chicken topped with prosciutto di Parma, Ricotta and Mozzarella cheese in a plum tomato sauce

    $19.95

  • Petto di Pollo Marsala

    Boneless breast of chicken sauteed with mushrooms and Marsala wine

    $19.95

  • Pollo Scarpariello

    Sauteed chicken breast, sausage, onions, mushrooms, sweet and hot peppers, in a light brown sauce

    $19.95

  • Pollo Carlino

    Sauteed chicken breast with roasted garlic, Topped with roasted red peppers, asparagus, and Fresh mozzarella; Finished with a white wine and butter sauce

    $19.95

  • Petto di Pollo Rollatine

    Breast of chicken stuffed with prosciutto, mozzarella, spinach, and artichoke hearts; sauteed in wine, butter, wild mushrooms, green peas, light marinara and cream. Surrounded by tortellini pasta

    $20.95

  • Petto di Pollo Parmigiana

    $18.95

• Veal

  • Saltimbocca alla Romana

    Scaloppine medallions of veal served over fresh spinach; Topped with prosciutto and mozzarella cheese in brown sherry wine sauce

    $22.95

  • Vitello Caruso

    Breaded veal cutlet roasted red peppers and sharp provolone cheese in a mushroom sherry wine sauce

    $22.95

  • Vitello Parmigiana alla Casa

    Breaded veal cutlet layered with thin sliced eggplant, topped with mozzarella cheese and our tomato sauce

    $21.95

  • Scaloppini di Vitello Marsala

    Scaloppini of veal sauteed with a marsala wine sauce and mushrooms

    $22.95

  • Vitello alla Francese

    Scaloppin of veal, egg battered; sauteed in a lemon, butter, and wine sauce

    $22.95

  • Vitello alla Parmigiana

    Breaded veal cutlet topped with mozzarella cheese and our tomato sauce

    $20.95

• Seafood

  • Capesante Stefano

    Scallops sauteed with roasted garlic, shiitake, portobello, and button mushrooms, finished with scallions, olive oil, plum tomatoes sauce and melted gorgonzola served over linguine

    $24.95

  • Linguine Malafemmina

    Lobster tail, shrimp, and clams, sauteed with wild mushrooms, fresh tomato, garlic, and white wine sauce, over linguine

    $28.95

  • Vittoria's Candlelight Feast

    Combination of scallops, crabmeat, shrimps, asparagus, and mushrooms, in a red roasted pepper cream sauce; served over linguine pasta

    $25.95

  • Combinazione Catania

    Salmon and Scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens

    $23.95

  • Gamberi Ribelli

    Baked shrimp with garlic, lemon, white wine and diced tomatoes. Finished with melted mozzarella and served over a delicate bed of spinach

    $23.95

  • Gamberoni Fra-Diavolo

    Shrimp, garlic and fresh plum hot sauce. Served on a bed of linguine

    $23.95

  • Gamberoni Marinara

    Shrimp, garlic and fresh plum tomato sauce. Served on a bed of linguine

    $23.95

  • Capellini con Gamberi

    Angel hair pasta with sauteed shrimp and arugula with garlic olive oil, fresh tomato and arugula

    $22.95

  • Zuppa di Pesce

    Giardino's special combination of scallops, shrimp, clams, calamari, mussels, and fish of the day, in a red seafood sauce on a bed of linguine

    $28.95

• Grilled Specialties

  *Upon availability

  • Costoletta di Maiale alla Griglia

    Grilled double cut pork chop served with roasted garlic, roasted red peppers, button mushrooms, olive oil, and scallion sauce

    $21.95

  • New Zealand Rack of Lamb*

  • Lamb Chops*

  • Veal Chop*

  • Filet Mignon*

  • New York Strip Steak*

• For Kids

  • Veal Parmigiana

    $7.95

  • Chicken Parmigiana

    $6.95

  • Cheese Ravioli

    $5.95

  • Spaghetti with Sausage

    $6.95

  • Spaghetti with Meatballs

    $6.95

  • Chicken Fingers & Fries

    $6.95

  • Fettuccine Alfredo

    $6.95

  • Baked Ziti

    $6.95

  • Salad (Additional)

    $1.50

Lunch Menu

• Lunch Special

  $11.95 & $13.95, Mon - Fri 11:30 - 2:30

  • Soup

  • Salad

  • Entree

    Entrée choices described by your server

  • Dessert & Coffee

• Antipasti

  • Antipasto Fresco

    $6.95

  • Calamari Fritti

    $7.95

  • Mozzarella in Carroza

    $5.95

  • Zuccine Fritti

    $5.95

• Pollo & Maiale

  $14.95

  • Pollo Marsala

  • Pollo alla Griglia

  • Pollo Sorrentino

  • Pollo Parmigiana

  • Pork Contadino

• Insalata

  Menu Includes House Salad

  • Pollo di Cesare

    $9.95

  • Insalata di Calamari

    $7.95

• Vitello

  $15.95

  • Vitello Parmigiana

  • Vitello del Re

  • Vitello di Palermo

  • Vitello Picatta

• Pasta

  $13.95

  • Linguine alle Vongole

  • Rigatoni di Salciccia

  • Fettuccine Michelangelo

  • Penne Carbonara

  • Penne Arrabiatta

  • Melanzane alla Parmigiana

  • Rollatine di Melanzane

  • Lasagna Bolognese

• Featured Items

  Listed on our regular dinner menu. Please ask your server for availability and price

  • New Zealand Rack of Lamb

  • Rack of Pork

  • Surf and Turf

  • New York Strip Steak

• Pesce

  $16.95

  • Ciopino Pescatore

  • Flounder Florentine

  • Gamberi alla Griglia

  • Tilapia Saltati

• Kids Menu

  • Baked Zitti

    $5.95

  • Fingers - Fries

    $5.95

  • Cheese Ravioli

    $5.95

  • Chicken Parm

    $5.95

  • Veal Parmigiana

    $6.95

  • Fett. Alfredo

    $5.95

  • Salad Additional

    $1.50

Easter Menu

• Cold Antipasto

  • Il Giardino per Due

    A dish for two. Assorted appetizers consisting of imported prosciutto, fresh mozzarella, hearts of palm and Provolone cheese, roasted red peppers, asparagus, artichoke hearts, sliced tomato and olives. Finished with a touch of extra virgin olive oil

    $18.95

  • Shrimp Cocktail

    $12.95

  • Insalata di Mare

    A combination of shrimp, calamari, baby octopus and scungilli. Marinated in lemon, garlic, extra virgin olive oil and fresh herbs

    $13.95

• Hot Antipasto

  • Funghi Ripiene

    Baked stuffed mushrooms with our own special crabmeat stuffing; served in a sherry cream sauce

    $11.95

  • Mozzarella in Carroza

    Italian bread stuffed with mozzarella cheese and prosciutto. Deep fried and served with tomato sauce

    $10.95

  • Vongole Oreganata

    Baked stuffed clams oreganata

    $12.95

  • Calamari Fritti

    Fried calamari with tomato basil sauce on the side

    $11.95

• Insalata - Salad

  • Insalata D'Arugola

    Leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar

    $7.50

  • Insalata di Cesare

    Caesar salad

    $7.50

• Sides

  • Sauteed Spinach

    $5.95

  • Sauteed Asparagus

    $9.95

  • Sauteed Broccoli Raba

    $8.95

  • Per Il Bambini

    Chicken Fingers - Fettuccine Alfredo - Chicken Parmigiano - Ravioli

    $7.95

• Pasta

  • Pappardelle ai Porcini

    Wide fettuccine pasta, shrimp, Porcini mushrooms, San Marzano tomato and basil

    $24.95

  • Fettuccine il Giardino

    Fettuccine pasta sauteed with onions, peas, wild mushrooms, prosciutto, shrimp, a touch of fresh tomatoes and cream

    $23.95

  • Fettuccine e Pollo Alfredo

    Fettuccine pasta and grilled breast of chicken sauteed with cream and freshly grated parmesan cheese

    $23.95

  • Lobster Ravioli San Remo

    With sauteed shrimp, asparagus and sundried tomatoes in a roasted garlic cream sauce

    $24.95

  • Rigatoni alla Vodka

    Rigatoni pasta and breast of chicken in a pink vodka cream sauce

    $23.95

• Veal & Pork

  • Maiale Tropical

    Pork Milanese breaded topped with fresh Arugula, assorted seasoned fruit, diced tomatoes and strawberry vinaigrette

    $24.95

  • Vitello e Gamberoni Francese

    Shrimp and medallions of veal dipped in egg, sauteed in lemon, butter and white wine sauce

    $25.95

  • Vitello di Pavarotti

    Veal cutlet stuffed with prosciutto, mozzarella and shrimp. Served with shiitake mushrooms in a Marsala wine sauce with a touch of cream

    $26.95

  • Vitello alla Parmigiana

    Breaded veal cutlet topped with thinly sliced mozzarella cheese in a marinara sauce

    $23.95

• Pollo - Chicken

  • Pollo alla Parmigiana

    Breaded breast of chicken topped with mozzarella in a marinara sauce

    $21.95

  • Pollo e Gamberoni Abruzzi

    Sauteed breast of chicken and shrimp with Shiitake mushrooms and sundried tomatoes in a Madeira demi glaze wine sauce. Topped with melted smoked Mozzarella

    $23.95

  • Pollo Bartolomeo

    Breast of chicken topped with spinach, roasted red peppers and fresh mozzarella in a lemon, Rosemary and garlic sauce

    $23.95

  • Pollo alla Francese

    Boneless breast of chicken, dipped in egg, sauteed in lemon, white wine and spices

    $21.95

• Pesce - Seafood

  • Vittoria's Candlelight Feast

    Combination of scallops, crabmeat, shrimp, asparagus and mushrooms; served in a red roasted pepper cream sauce over a bed of linguine

    $27.95

  • Zuppa di Pesce

    A special combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce. Served on a bed of linguine

    $30.95

  • Gamberi e Canestrelli Barcelona

    Shrimp and scallops on a bed of diced tomatoes, arugula, Cannellini beans. Sauteed with olive oil and garlic. Served over capellini pasta

    $25.95

  • Salmone Imperial

    Filet of salmon and crabmeat stuffing. Served with lobster ravioli, asparagus in a lobster cream sauce

    $27.95

  • Gondola di Mare

    Combo of broil Branzino filet, sea scallops, Alaskan King crab legs and shrimp in a lemon Dill sauce

    $32.95

• From Our Grill

  • Bistecca alla Griglia

    Certified New York Angus strip steak with sliced Portobello mushrooms, lump crab meat and creamy Gorgonzola cheese

    $32.95

  • New Zealand Rack of Lamb

    Grilled and coated with Dijon Mustard, herbed bread crumbs, rosemary, garlic and died tomatoes

    $34.95